Cigars with a Cameroon wrapper are very popular, but I tend to find their taste a little harsh, especially in the finish. I’ve been told maybe I just had bad luck with cigars or brands, or perhaps I just don’t like the blends certain brands use. I much prefer the Connecticut shade wrappers like my go-to smoke, the Romeo y Julieta Reserva Real, but I’ll continue to try Cameroon-wrapped smokes and see if I can’t narrow down the problem.
It’s with this in mind I lit up the Don Tomas Cameroon last week. It came as part of a robusto sampler pack I ordered a while back, and I wanted to give it some time in the humidor so there would be no lingering dryness from shipping that may affect the flavor. It lit easily, and the draw was fine. My luck with sturdy cigars in the face of spring breezes continued with the Don Tomas, as I had no trouble even as the cold started to numb my fingers. The cigar had a fine ash and produced thick smoke.
But there was that odd tang to the finish again. Not altogether unpleasant, but I found myself pining for one of my Reservas instead. Perhaps next time I’ll have to try a Cameroon with a beer or a glass of whiskey and see if that doesn’t level things out. I’m almost certain some good smokes I’ve sampled in the past have been wrapped in Cameroon tobacco, but it seems like when this flavor appears, it’s in a smoke with a Cameroon wrapper.
This week I’ll be visiting New Trends with John. I’ll have to chat up the owner, Mark, and see if he can offer some insight or tell me I’m just nuts. While we discuss it, I think I’ll have a nice Avo Classic.