So who else is coming to VisionCon in Springfield, MO, at the end of the month?

I’ve just finished most of the heavy lifting to prepare for the trip, which is a first for me. For most cons, I do the headless chicken dance the night before, only then realizing I’ve forgotten books or business cards. This time that’s all been taken care of, and Cullen Bunn and I should be rolling in Friday morning in time for the convention opening at noon.

I’ll have copies of New Dark Voices on hand, and you’ll be able to get them signed by Brian Keene and I. Brian wrote the introduction to the collection, which also features John Urbancik and Gene O’Neill. This book was just re-released in trade paperback.

I’ll also have copies of Restore from Backup available. This is a collaborative novella by JF Gonzalez and I, drawn in equal parts from our love of horror and our day jobs in IT. Jesus, of course, has since had the sense — or at least the balls — to go full time with his writing.

Finally, I’ll have copies of Werewolves: Call of the Wild on hand. I will at least have issues 2 and 3, and I’m hoping to score some copies of #1 as well.

I’d like to bring copies of Brimstone Turnpike, but I don’t think I’ll be lugging out a bunch of $40 hardcovers. If you have a copy or you can order one in time, however, I’ll be happy to sign it. Hell, bring along whatever you have with my name on it and I’ll deface it for you. I’m not hard to find at these things, and the VisionCon folks have even slapped my mug on their web site for your convenience. Here’s another hint: try the bar, especially since I’m told I can enjoy a cigar there.

I’d also like to hit Lambert’s Cafe and try these throwed rolls I keep seeing on cable food specials. I won’t forgive myself if I get that close to Kansas City and don’t sample some BBQ, but I guess it depends how loaded my schedule will be. I’m going on the convention’s dime, so I’m not about to go skipping out on them.

About Mike Oliveri

Mike Oliveri is a writer, martial artist, cigar aficionado, motorcyclist, and family man, but not necessarily in that order. He is currently hard at work on the werewolf noir series The Pack for Evileye Books.

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  1. Cullen Bunn says:

    Springfield isn’t known for its bbq. It’s known for (real, Springfield-style) cashew chicken and McSalty’s Pizza. I’m happy to introduce you to both. :)

  2. Vicky says:

    Actually, Springfield is a little known subset of BBQdom. Springfield style BBQ is a dry rub WITH sauce. Not bad if you like both Memphis and Kansas City styles.

    Lamberts…. ummmmmmm *drool* not known for is BBQ, but… The place for GOOD BBQ in town is Buckinghams or Cross Towns.

    See you Thursday or Friday!

    Vicky (Victoria-Vcon Registration)

    • Mike says:

      Thanks, Vicky! You’re the second to recommend Cross Town, so that may be the place to be thinking about. I can definitely dig on both a rub and a sauce.

      See you then!