Tag Archive for allergy

Why Whiskey?

Short answer: Why not?

Thirst in Amber

The long answer: It turns out, in addition to my other food allergies, I’m allergic to barley. All those times I had heartburn after drinking a few beers with friends? That was the allergy kicking me in the guts. I can do ciders, wheat beer, or even sorghum beer, but no more standard barley beers for me.

The good news is, though, if you distill the stuff, it’s harmless. For years I’d only dabbled with some of the well whiskeys and bourbons if people bought me a shot, but then a friend turned me on to Jameson Irish Whiskey, and another friend turned me on to Woodford Reserve, and pretty soon I realized there was a whole new world out there to explore. Add cocktails to the mix and that world becomes even bigger.

I’ve enjoyed reading up on regional blends and flavors, and learning the differences in their histories and what makes a bourbon a bourbon and a Scotch a Scotch. I’m sure I’ll flirt with a few other liquors as well (I’ve had some really good tequilas), but for the moment I’ve barely put a dent in the bourbon selection.

Favorites right now include Four Roses Small Batch, Woodford Reserve, and, from right here in East Peoria, Illinois, J.K.’s Straight Bourbon. The bar where I enjoy my cigars has Knob Creek, which I like okay, but they’ve jacked up the price on it, which sucks.

It’s also given me a good excuse to do the Booze and a Book thing. Look for another entry next week.

About Mike Oliveri

Mike Oliveri is a writer, martial artist, cigar aficionado, motorcyclist, and family man, but not necessarily in that order. He is currently hard at work on the werewolf noir series The Pack for Evileye Books.

All Scoped Out

Ah, modern medicine. Got a problem with your gut? Just run a camera down there and see what’s up.

That’s pretty much how it went for me, anyway. I’d been sweating ulcers or a hiatal hernia for a while, so I finally went to see a GI specialist last week. Today, he ran the scope down my throat.

IV drip

Cold, cold saline going in

They told me I’d be awake for the procedure, so I’d hoped to get a look at the monitor, see what the doctor sees. What they didn’t tell me until today was part of the cocktail they use to sedate me for the procedure is an amnesia drug.

Sure enough, as far as I know it was lights out. I remember a few seconds of gagging, and telling myself not to fight it. Chances are I couldn’t have moved if I’d wanted to, but next thing I know my doctor and my wife were standing at the foot of my bed.

On the upside, the doc found no evidence of ulcers or hiatal hernia.

Fortunately it wasn’t one of these bad boys, either

On the downside, I get to learn more about something called eosinophilic espohagitis, which is a fancy way of saying I probably have a food allergy. Now it’s just a matter of figuring out what my triggers are. The doc says to avoid processed foods to start with, which is a good idea in general.

At least I have some peace of mind now. Ulcers could have led to surgery, as would a hiatal hernia. There was no talk of strictures or acid reflux scarring, so I’m guessing that’s clear. I’m fortunate, as this is at least the second time I’ve had some weird symptoms pointing to big problems, only to learn it’s actually something minor.

Works for me. Onward to bigger and better things, as I’ve got a race to train for.

About Mike Oliveri

Mike Oliveri is a writer, martial artist, cigar aficionado, motorcyclist, and family man, but not necessarily in that order. He is currently hard at work on the werewolf noir series The Pack for Evileye Books.